La Piccola Italia · Monmouth
Christmas Day
A Three-Course Festive Menu
Celebrate Christmas Day at La Piccola Italia with a special festive menu, bringing together Italian favourites, seasonal ingredients and the pleasure of sharing a meal with family and friends.
Celebrate With Us
Christmas Day Dining
Enjoy our special three-course Christmas Day menu, with a choice of starters, mains and desserts.
Book Your TableAdults also enjoy a complimentary shot of their preference to finish.
Friday 25th December 2026
Starters
Tuscan Garlic Shrimp
Juicy shrimp seared in a rich, creamy garlic, sun-dried tomato and spinach sauce.
Arancini al Ragù
Crispy, golden-fried rice balls stuffed with beef bolognese and molten mozzarella.
Crispy Duck & Citrus Salad
Shredded roast duck served over tender salad greens, tossed with fresh orange segments and a zesty citrus vinaigrette.
Burrata & Melanzane
Creamy burrata with grilled aubergine, roasted tomatoes and basil pesto.
Carpaccio di Barbabietole
Beetroot carpaccio & blood orange.
Mains
Petto di Tacchino Natalizio
Tender, slow-roasted turkey breast stuffed with Italian sausage, chestnuts, sage and rosemary, wrapped in crispy pancetta. Served with creamy truffle mashed potatoes, roasted seasonal vegetables and a rich turkey juice and wine.
Filetto di Manzo al Barolo
Prime fillet of beef with a Barolo wine reduction, truffle mash, roasted baby vegetables.
Branzino alla Mediterranea
Pan-seared sea bass with cherry tomatoes, olives, capers, garlic and white wine, served with sautéed new potatoes and tenderstem broccoli.
Lobster Risotto
Classic Italian risotto with fresh lobster, cherry tomatoes, white wine and a touch of tomato sauce, finished with parsley and lemon zest.
Pizza con Polpette
Italian-style pizza topped with homemade meatballs, feta, rich tomato sauce and mozzarella.
Ravioli ai Porcini
Porcini mushroom ravioli served with sautéed wild mushrooms in a rich, creamy Parmesan sauce, finished with fresh herbs and shaved Parmesan.
Occhi di Lupo con Salsiccia
Occhi di Lupo pasta with Italian sausage, rich tomato sauce, garlic, chilli and fresh sage, finished with grated Parmesan.
Desserts
Black Forest Tart
Rich chocolate tart with cherries and cream.
Pistachio Cheesecake
Creamy pistachio cheesecake with a delicate nutty finish.
Panettone Tiramisu
Marsala wine & candied orange.
— And to finish… —