Bread and Olives (v)

Homemade bread, olives, olive oil and balsamic glaze.

Garlic Bread (v)

Garlic Bread Cheese (v)

Garlic Bread Tomato (v)

Calamari Fritti

Squid dusted in semolina flour, fried and sprinkled with chilli and garlic; served with a slice of lemon and tartar sauce.

Bianchetti

Whitebaits in breadcrumbs, fried and served with a slice of lemon and tartar sauce.

Caprese (v)

Buffalo mozzarella, beef tomatoes and basil, drizzled with olive oil and balsamic glaze.

Bruschetta Napoli (v)

Toasted ciabatta bread, topped with tomatoes, red onions and basil; drizzled with olive oil and balsamic glaze.

Bruschetta Formaggio (v)

Toasted bread spread with a mix of ricotta, mascarpone and Parmesan, topped with tomatoes, garlic and mixed herbs; drizzled with olive oil and balsamic glaze.

Zuppa del Giorno

Soup of the day, ask a waiter about it.

Funghi con Aglio (v)

Button mushrooms pan fried with butter, garlic and cream; served with homemade bread.

Funghi Tartara (v)

Breaded portobello mushrooms.

Goat Cheese Salad

Rocket, goat cheese, beetroots, pine nuts and cherry tomatoes; drizzled with balsamic glaze.

Insalata Mista

Mixed salad leaves with red onions, tomatoes, peppers and cucumbers.

Insalata Rucola e Parmigiano

Rocket, cherry tomatoes, finished with Parmesan shavings.

Caesar Salad

Lettuce, croutons, chicken, Caesar dressing, Parmesan flakes and cherry tomatoes.

Insalata Greca

Greek salad with peppers, olives, tomatoes, cucumber, red onions and feta cheese.

Lasagna

Stacked layers of flat pasta alternated with minced beef ragù and bechamel sauce.

Cannelloni (v)

Cylindrical pasta filled with ricotta, Parmesan, mascarpone and spinach, cooked in a rich tomato sauce and topped with mozzarella.

Spaghetti Bolognese

Spaghetti with rich minced beef ragù and basil, sprinkled with Parmesan.

Spaghetti Carbonara

Spaghetti with cream, egg yolk, pancetta, black pepper and Parmesan.

Linguine Puttanesca

Linguine in a rich tomato sauce with chilli, garlic, capers, onions, anchovies and cherry tomatoes; sprinkled with Parmesan.

Tagliatelle al Pesto (v)

Tagliatelle in a pesto sauce with asparagus, peas, green beans, chilli, garlic, sun-dried tomatoes and rocket; sprinkled with Parmesan.

Penne Arrabbiata (v)

Penne in a rich tomato sauce, chilli, garlic, olives and finished with Parmesan.

Risotto Primavera (v)

Arborio rice cooked with garlic, white wine, peas, peppers, asparagus, green beans, spinach and cherry tomatoes; finished with mascarpone and sprinkled with Parmesan.

Risotto Vegano (ve)

Arborio rice cooked with white wine, mushrooms, asparagus, peas, cherry tomatoes, courgettes, chilli and garlic; finished with a touch of tomato sauce and topped with rocket.

Risotto Con Pollo

Arborio rice cooked with white wine, mascarpone, chicken, mushrooms, spring onion and garlic, finished with cherry tomatoes and Parmesan.

Pizza Margherita (v)

Tomato sauce, mozzarella and basil.

Pizza Tropicale

Tomato sauce, mozzarella, ham and pineapple.

Pizza Vegetariana (v)

Tomato sauce, mozzarella, mushrooms, sweetcorn, peppers, red onions and olives.

Pizza Etna

Tomato sauce, mozzarella, pepperoni, chilli and garlic.

Pollo con Funghi

Chargrilled chicken breast with mushrooms, onions and garlic, in a creamy sauce; served with oven baked new potatoes.

Pollo Dolce Latte

Chargrilled chicken breast in a creamy spinach and blue cheese sauce, finished with pine nuts; served with oven baked new potatoes.

Filetto di Maiale

Pan fried pork medallions in a creamy tarragon sauce; served with oven baked new potatoes.

Chocolate Brownie

Chocolate brownie served with one scoop of vanilla ice cream, sprinkled with chocolate topping.

Lemon Cheesecake

Banoffee Pie

Crème Brûlée

Vanilla & Mixed Berries Pannacotta

Carrot Cake (gluten free)